Leftover Turkey Sandwiches
Tomato
Vinegar (or raspberry vinegerette, or Italian dressing)
Cilantro
Dill
Salt
Pepper
Mayonaisse
Mozzerella Cheese slices
submarine
and of course, left over turkey....
Cut the tomato into little pieces, mix in about 1/4 t of vinegar, a shake of cilantro, a shake of dill, stir together. Put light mayonnaisse on both sides of bun. On one side put turkey. One the other side put slices of mozzerella cheese slices. Put some of tomato mixture on top of mozzerrella. Salt and Pepper....Toast open-faced.
Saturday, November 28, 2009
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